This following selection of reader submitted sandwiches should give you some inspiration for your next lunch break.
German (black)rye bread filled with Edam cheese, well-grilled bacon and seasoned with american mustard.
Debbie Grant from Burghead, Scotland.
Bacon, lettuce, tomato, cheese, mayonnaise and HP sauce in a medium sliced white bread sandwich.
Pete from London.
A sandwich made from butter bread or cheese bread filled with lettuce, tomatoes, mayonnaise, cheese salami, butterturkey, pepper, salt, vinegar and vegetable oil.
Patricia Norris.
A baguette filled with bacon, chicken, lettuce and mayonnaise.
Sam Laws from Norwich.
Roast chicken and strawberry jam in slices of extra thick white bread.
Amanda Cutts from Poole in Dorset.
A sandwich made from white bread with sesame seeds and filled with savory cheese and crispy lettuce.
Mark Howat from Newcastle upon Tyne.
A wholemeal bread sandwich filled with mayonnaise, lettuce, cucumber and either pickle or mustard.
Mary Bollard from Cardiff.
Tuna, sweetcorn and mayo in a Hovis white bread sandwich.
Laura Bailey.
A thick white bread sandwich filled with egg mayo.
Somebody from Somewhere.
Bacon, lettuce and tomatoes in a white bread sandwich.
Jack Worrall from Hampshire.
Rye and rosemary bread filled with char grilled basil chicken and rosso lettuce.
Deb from Gloucestershire.
Wholemeal bread filled with flaked tuna, bound with a light non - mayonnaise based salad dressing and topped with chilled cucumber and tomato.
Mike Griffin from Woking.
Sweet Irish brown bread, buttered and filled with smoked salmon and lemon.
H F Bryant from Reading.
Ham and tomatoes in a soft white roll.
Ross Jackson from London.
Low calorie mayo, seared tuna steak, avocado and vine ripened tomatoes in a ciabatta bread sandwich.
Kelly Wilkinson from Kent.
Crusty granary bread filled with bacon, stilton cheese and chopped avocado mixed with mayonnaise.
Emma Brereton from Stoke on Trent.
A buttered malt bread sandwich, filled with mushy peas, cheese, peanut butter, pickle, lettuce, radish, butter, cucumber and tomatoes.
Hugh from Sevenoaks, Kent.
A granary bread sandwich made with bacon, pineapple, cheese, sweet corn, mayo and black pepper.
Jim Baxter from Fareham, Hampshire.
A thick white bread sandwich made with slices of chicken breast, bacon pieces, rocket lettuce, baby tomatoes and mayonnaise.
Miriam Anderson from Reading.
Freshly baked crusty white bread, toasted and lightly covered with margarine, then filled with loads of marmite, peanut butter and mature cheddar.
Helen Dickson from London.
White bread or a white barmcake filled with crispy bacon and chunky chicken wrapped in Mayonnaise.
Sue from Lancashire.
A lightly toasted cheese and jalapeno bagel, filled with strips of blackened cajun chicken, crisp lettuce leaves, beef tomatoes and roasted red pepper mayonnaise, topped with a sprinkle of cracked black pepper.
Nick from the U.K.
A sandwich made with white bread, filled with slices of pork or stand pie and seasoned with either English mustard or piccalilli sauce.
Richard from Bradford.
A French baguette filled with fried softshell crabs, sliced creole tomatoes, dill pickles, lettuce, mayonnaise and hot sauce.
Susanne from New Orleans.
A crusty square loaf filled with stilton cheese and a fillet of steak on a bed of spinach.
Amy Smith from Kelso.
Square cut sandwiches made from soft white bread and filled with ham, cheese, salami, onion and salad cream.
Nathan Rixham from Kelso.
A Fagioli sandwich on wholemeal bread. Made by coarsely chopping tuna, onions, red kidney beans and a little gem lettuce, and then seasoning them with olive oil and vinager.
Leonard from Eastbourne.
A white bread sandwich filled with cheese and spring onion.
Claire from Basingstoke.
Ciabatta bread filled with lambs lettuce, tomatoes and red onions. Topped with turkey and brie and grilled until the cheese melts.
Maureen Mac Mahon from County Clare, Ireland.
A slightly buttered, toasted white bread roll, filled with a half inch thick piece of fillet steak (medium cooked) and topped with some raw Spanish onion.
Martin Baker from Birmingham.
A white bread sandwich filled with cheddar cheese and Heinz Salad Cream.
David from Nottingham.
A tuna salad sandwich on white bread.
Dan Flemings from Hagley.
A white bread sandwich filled with a tuna and mayonaise mix, topped with mashed banana.
Ashley from Orpington.
Good quality wholemeal bread that's buttered and covered with tuna mayonnaise. Then layer some home cooked ham, thickly sliced apple and top with raw onion.
Ashley from Orpington.
A crispy freshly baked poppyseed bloomer, filled with thickly spread Cornish butter, soft boiled eggs and seasoned with aromat.
Tony Trotter from Wiltshire.
A brown wholemeal roll filled with a bed of fresh shredded lettuce, fine white crayfish meat and Canvey Island prawns. Seasoned with garlic mayonnaise, a twist of lemon, a pinch of sea salt and freshly ground pepper.
Tony Trotter from Wiltshire.
A crusty white mini sub containing three slices of dry fried un-smoked back bacon, mushrooms fried with the bacon and a poached egg. Seasoned with salt, freshly ground pepper and HP sauce.
Tony Trotter from Wiltshire.
Ham, iceberg lettuce, tomato, mayonnaise and mild cheddar cheese on white bread.
Kate Dauncey from Wales.
Ciabatta bread filled with grilled chicken fillet, chilli-dijon and lettuce.
Saffy from London.
Feta cheese, cherry tomatoes and pesto on fresh ciabatta bread.
Selina Miller from Lancashire.
Ciabatta bread filled with grilled chicken fillets, chilli-dijon and lettuce.
Saffy from London.
A chicken salad sandwich in white bread.
Nadia from Wales.
White bread with ham and colslaw filling.
Sam in Stratford upon Avon.
A baguette filled with chicken and pineapple.
Joseph from Kingston-upon-Thames.
A demi baguette filled with smoked chicken, baby spinach, plum tomatoes and pesto drizzle.
Gill from Billericay, Essex.
Butter, farmhouse cheddar and raw onion in a fresh, thickly sliced crusty white (Thumb Print) bloomer.
Philip Brown from Chester.
An open sandwich made with brown grain bread, covered with ham, mustard, mayonnaise and asparagus which is then topped with salt, pepper, cheese and grilled.
Nicci.
Toasted whole wheat bread filled with chicken, thick mayonnaise and a spices.
Kunal from India.
A wheat bread and cornbeef sandwich.
Linda Cook from the USA.
Chicken and lettuce in a French stick.
Ras in Cardiff, Wales.
A white bread sandwich, filled with cheese, onion and stuffing.
Irene in Manchester.
A mini sub roll covered with sesame seeds and filled with tuna.
Paul Stewart.
Ciabatta bread with tuna, lettuce, tomato and cucumber covered with mayonnaise.
Joanne Fernley from Newcastle Upon Tyne.
Butter one side of a thin slice of fresh white bread then cover with ham on the bone, tomato chutney and Davidstow cheese. Then grill until the cheese has melted.
James Turton from Birmingham.
An egg mayo and salad sandwich made with white bread.
Daniel Dale from Staffordshire.
Thickly sliced white bread filled with tomato and lettuce.
Cort from Adelaide.
A Tuna and Salmon sandwich on any kind of bread.
Anuraag Trikha from London.
Brown ale and onion Bread filled with chicken breast, bacon, cheese and seasoned with savoury and course ground mustard.
Al's Sandwich Bar in South Shields, England.
A wholemeal hoaggie filled with salmon, cream, cheese and dill.
Cheryl Pattison in Darlington.
Cheese, sausages, ketchup, lettuce and marmite on thick crusty white bread.
Charlie in Coaley.
Tender corned beef, sour kraut, swiss cheese, thousand island dressing, placed in Russian rye
bread and heated until the cheese just starts to melt.
Mack Hellmann Virginia Beach, U.S.A.
Philidelphia, cucumber and smoked bacon on wholemeal bread.
Kate in Berkshire.
Crusty white Hovis bread filled with pastrami, lettuce, chilli, peppers, lemon, coriander and a little bit of mayonnaise.
Paul Mathews in Liverpool.
A mixture of coleslaw, onion, lettuce, tomato and banana on either granary or brown malted bread.
Katie Pike from Bristol.
Egg with peanut butter and salmon on granary bread.
Helena.
Crusty french bread, slightly toasted and brushed with olive oil and garlic salt, filled with fresh mozeralla and tomato slices that have been marinated in olive oil and Italian spices, warm, shaved turkey breast, proschutto, and mayo with garlic and red pepper flakes mixed into it.
Tina Placek from Illinois.
A long submarine roll, containing 3 ham slices, 3 white cheese slices, sliced green pepper, diced onions, sliced black olives, sour dill pickles and seasoned with shakes of oil, salt & pepper. A,K,A, An Italian from Maine.
Shelley of South Portland, Maine.
A choice of smoked turkey or lean pastrami on either sour dough or rye bread.
Marianna, Iowa.
Peanut butter and salmon on rye bread.
Joe Gibbs, Minnesota.
A pitta bread pouch filled with snow crab salad meat (or Atlantic lobster) in a tomato and mayonnaise sauce.
David Middleton, Newfoundland.
Chicken mayo and stuffing on crusty white bread.
Hannah from Ashford.
Grilled lemon & herb chicken with sweet peppers covered with melted mozzarella, on a lightly toasted ciabatta.
Darren in the U.K.
Salt & vinegar crisps with vegemite on wholegrain bread.
Claire Lugton of London.
Rye bread filled with corned beef, melted kasseri cheese, mustard and tomato.
Sophie from Canada.
Cool Doritos and Philadelphia soft cheese on a Ciabatta.
Jon Williams in Bournemouth.
A white submarine roll containing Cheshire cheese, Bovril and lettuce.
Nigel Ackroyd from Solihull.
Scrambled eggs, ham, hollandaise sauce and pepper on an English muffin.
Toby Woodbine in Ely, Cambridgeshire.
3 tablespoons of olive oil, 2 tablespoons of wine vinegar, a 1/4 teaspoon of crushed basil, a 1/4 teaspoon of crushed oregano, 1/2 a pound of thinly sliced ham, 2 ounces of thinly sliced hard salami, 1 1/2 cups of shredded lettuce, 2 thinly sliced medium tomatoes, 1 thinly sliced medium purple onion, separated into rings, 6, one ounce slices of Nokkelost cheese, 2 sweet Italian sausage links that have been cooked and crumbled, and a loaf of Italian bread to put it all in.
Jordan Patton.
An egg salad on a sundried tomato brioche.
Manuel of Dallas, Texas.
A baguette filled with chicken, chips & tomato ketchup.
Andrew Lazari of Hertfordshire.
French bread with Serrano ham and Spanish cheese.
Gladys lange-Highland in Miami.
Chicken, napa cabbage, carrots peanuts, sprouts, cilantro and parmesan cheese, all in grilled sour dough bread.
Carole Rock in California.
Slices of sandwich salt bread, spread with thick home made cream and filled with sunny side up eggs, salt and pepper seasoning, and a touch of tomato sauce.
Muddam Ramkumar of Chennai, India.
Sliced arctic charr, butter and goat cheese, held within a rye bread that is dark brown in colour, with a hard surface and a soft interior.
Riku Koskinen of Tampere, Finland.
Cheese and salad cream in a grained white bread sandwich.
Dixie.
Thick slices of malted wheat grain bread containing ham, sliced hard boiled egg, finely diced onion, tomato & shredded lettuce with mayonnaise.
Abi in Birmingham.
Cold chicken tikka with coleslaw, tomato and lettuce in thick white bread.
Sharon McGeagh in Glasgow, 21-Jul-00
Pitta bread containing roasted feta, tomato, onion, mushroom, garlic and bacon bits.
Cheryl Chapman in London.
French bread this time, containing applewood smoked chedder, rocket and sweet chilli sauce.
Cheryl Chapman still in London.
Tuna, cucumber & pasta shells in a white baguette.
Claire Appleyard, South Yorkshire.
Brie and bacon on granary bread.
James Kearn in London.
A French stick filled with roasted red and yellow peppers, slices of chicken breast and salad, with garlic vinegar and mayo seasoning.
Robert Lear in Oxford.
Cheese, onions and salad cream in a French stick.
Sophie Hawkins in Eastbourne.
A white bread sandwich with Tuna filling.
Stuart.
Ham, tuna, salad and salad cream in a crusty bread sandwich
Sarah Jayne Stanford of Eastbourne.
Lightly toasted wholemeal bread with no butter, filled with strips of chicken, cucumber, tomato, lettuce, onion, pickle and the best part, strawberrys.
Claire Mckee of Ayr, Scotland.
Grilled chicken, bacon, tomatoes pesto and mayonnaise in a toasted french baguette.
Steve of Virginia Beach, USA.
A thick sliced granary bread sandwich, containing chicken tikka on yoghurt & mint with salad.
Peter Wilson in Corby.
Cheese and coleslaw on brown bread.
Maria Caserio in Birmingham.
Pastrami, dill pickle, tomato, mayonnaise & french mustard, toasted in rye bread.
David Peek from Edenbridge.
Pitta bread containing chicken, marinated in tikka sauce, then massala sauce, with lettuce, cucumber and tomato.
David Crane in Hagley, England.
Tuna, melted cheese, tomato and coleslaw in light wholemeal bread.
Matilda Johnson in Wales.
Cheese and apricot jam on buttered brown bread.
Stuart Dow of Inverness Scotland.
Wholemeal bread filled with Prawn, mayonnaise, lemon and lettuce.
Beate Opstad from Leeds.
Cheddar Cheese and Strawberry Jam in white bread.
David Hornsey from Farnborough.
A soda farl or fresh granary bap filled with egg, lettuce and mayo sprinkled with aromat.
Janine from Suffolk.
Granary bread filled with tuna, sweetcorn, mayonnaise, cheese, onion and salad.
Holly in London.
Cheese and chives spread thinly on white bread with apricot jam and a drop of peanut butter.
Rosanna from Manchester.
Cheese, lettuce and green pepper on brown wholemeal bread.
Ruth Tye.
Chocolate spread on white bread.
Caroline Morley in St Helens.
Sliced wholegrain bread filled with mature cheddar cheese & crunchy peanut butter.
Andrew Gardiner.
lettuce, ham, cheese and loads of mayonnaise on white bread.
Colleen Morgan from Northern Ireland.
Hovis bread covered with chocolate spread on one side and peanut butter and pasta on the other.
Bubblegum in Maidstone.
Triangle bread filled with pesto, iceberg salad, fried eggplant and courgette slices.
Robby Dubois of Belgium.
Grilled bacon with melted stilton cheese, served with Dijon mustard, mayonnaise, black pepper, lettuce, tomato and red pepper on malted wholegrain bread.
James Livingstone from Chester.